Seasoned newborn anchovies from Calabria.
“Carnival nests.” Tuscan dessert made of chocolate pasta ribbons coiled into nest-like shapes, then deep fried till crisp and served with a sauce of honey, brandy and blanched almonds.
A drink made of water, malted barley or almonds, and orange water.
Typical Christmas cake from Siena made from flour, sugar or honey, spices, candid fruit, almonds and hazelnuts.
Fried or baked balls of dough, which are coated half with chocolate and half with sugar glaze (from Sicily).
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