Jellied white custard, flavored with pistachios and almonds.
“Woodsman’s style.” Pasta sauce made with wild mushrooms, tomato and fried eggplant.
Turinese cheese and egg yolk fondue.
Small stuffed cabbage or zucchini of Piedmont.
Bolognese Christmas spice cake.
Doughnut shaped Sardinian stuffed pastries.
Toasted or grilled bread rubbed with garlic and olive oil, much like bruschetta.
Apulian ring-shaped roll made with whole wheat.
A platter of piping hot assorted cuts of meat.
Calabrian pork sausage.