Slender pork sausage, a specialty of Lombardy.
Diamond-shaped, flat pasta of Mantua and the Veneto region.
Snack, light meal or picnic, also called spuntino.
Mussels, also called cozze.
Blue-veined cow’s or goat’s milk cheese made along the Italy-France border
A dish made the way it is in the Umbrian town of Norcia, usually with pork.
With ragú, cheese, and butter.