Chestnuts roasting on an open fire. Actually, your fingers roasting on open chestnuts, while Jack Frost nips at your nose. Baby… it’s cold outside. Trust me, let the chestnuts cool. Otherwise, not only will you tear your fingernails, but you will also burn your fingertips. Peeling chestnuts is not easy work. Once you get past the shell, you need to deal with the skin. Or not. I drew the line. I refused. The skin might… [Read More]
Calabrian sausage made from the meat, liver, lungs, and lard of pork.
Smoked pork sausage native to Trentino-Alto Adige.
Very popular pork sausage originally created in Basilicata.
Slender pork sausage, a specialty of Lombardy.