“Little jokes,” orange-flavored Veneto cookies, traditionally dipped in red wine.
Strong Piedmontese cow’s milk cheese.
“Small baskets”, ring-shaped sweet biscuits from the region of Liguria.
Bolognese Christmas spice cake.
“Apostles’ fingers.” Apulian finger-shaped crêpes filled with sweetened ricotta, cocoa, and liqueur, then dusted with sugar.
Twice baked breads that are soaked or sprayed with water for softening before eating.
Multi-spouted coffee pot.
Umbrian dish of pasta, garlic and tomatoes.
Ligurian chickpea soup made with wheat or spelt, berries, beans and olive oil.
Candied fruit flavored with mustard seed, specialty of Cremona.