Pizza has been an elemental part of Italy’s diet since the Stone Age, when it was baked under the rocks of a fire. Given the limited resources of the time, pizza was far more basic. History of Pizza Seasonings evolved slowly, so these primitive pizzas were often eaten as plain flatbreads. In addition, they had not yet been given the term “pizza.” The evolution from these simple flatbreads to pizza as we know it today… [Read More]
Marco Polo DID NOT return to Italy with pasta from China. This legend is false. In fact, pasta was invented by Italians and has become symbolic of their dedication to perfection and pride in the kitchen. History of Pasta Ancient Rome was the birthplace of fresh pasta (pasta fresca),which was made by adding water to semolina-flour. This vital ingredient is made from durum wheat, a thriving crop in Italy’s temperate climate. Unlike the dried pasta… [Read More]
Italy’s best known Christmas dessert originated in Milan. Soft and spongy, it is made with a natural yeast starter, eggs, butter, candied fruit, and raisins. Shaped like a dome, variations include chocolate or vanilla icing or gelato filling.
With ragú, cheese, and butter.
Slices of boneless veal, sautéed in butter with parsley and lemon.
Famous porcini mushrooms from the small town of Borgo Val di Taro.
Small pasta for soup.
Typical Christmas cake from Siena made from flour, sugar or honey, spices, candid fruit, almonds and hazelnuts.
Fried or baked balls of dough, which are coated half with chocolate and half with sugar glaze (from Sicily).