Wood-fired pizza with soul in a converted warehouse in Bushwick
Invented in Rome by legendary pizzaiolo Stefano Callegari, the trapizzino takes time honored recipes of the cucina romana and makes them convenient for all to enjoy. The marriage of traditional techniques and authentic Italian flavors with a modern format has made Trapizzino one of Rome’s most popular street foods, with seven locations throughout the city. The Lower East Side location is the first U.S. Trapizzino.
This charming Upper East Side caffe is very charming and comfortable. It is a smallish neighborhood Italian restaurant where the owner is present, the food is amazing and the atmosphere is warm and friendly. The kitchen uses high-quality ingredients for its mix-and-match philosophy. Patrons can choose their meats, their pastas (dried or the restaurants homemade), and their sauces. The servers are welcoming and always smiling and attentive. A gem of a place to eat.
Da Noi holds its diners close and keeps life simple. The dining room has dark wood trim that contrasts with creamy lemon walls and the open wine racks and cherry wood bar adds warmth. High quality dining, whose staff and service are outstanding. Great outside seating on the cozy garden-like patio.
It takes most people 10 minutes to get from 1st Avenue to Madison Avenue. It’s taken Salvatore Lombardi 30 years. Obviously, Mr. Lombardi is a man who does not like to rush. You see, Salvatore ran Campagnola, one of New York’s most famous Italian restaurant for over three decades. So, when it came time to open his own place, he chose carefully. Mr. Lombardi practically invented hospitality, and it is evident the moment you enter… [Read More]
We are named after Barano D’Ischia, the township in southern Italy where Chef Di Meglio’s grandmother, Giuseppina, was born. Giuseppina was instrumental in Al’s growth as a chef, and her cooking incited his love and career in food. Without her, you wouldn’t be joining us for dinner tonight. As a tribute to the place that educated Giuseppina in the art of cooking, we decided to name ourselves Barano.
Barbetta, having celebrated its 100th Anniversary in 2006, is the oldest restaurant in New York that is still owned by the family that founded it. It is also the oldest Italian restaurant in NY, and the oldest restaurant in the NY Theatre District. This three-fold distinction makes this historic restaurant a landmark among New York restaurants. It is decorated with 18th century Piemontese antiques and in 1963 added a garden for open air dining. It… [Read More]
Rustic Italian Osteria with extensive cocktail & Italian wine list in the West Village. Specializing in soul-satisfying, flavorful small plates, pastas, award-winning pesto section, meats and fish. The owner Tommy looks forward to welcoming you to his cozy, warm , and inviting Italian neighborhood restaurant.
Authentic imported Sicilian Delicacies like Cannoli, Gelato, Cornetti, Panini, Espresso, Arancine. “Experience Sicily without the plane ride.”
Fine Italian dining, the traditional way. This small 28 seat delight was founded by Anthony and Daniele Cacioppa and is housed in the former Albertson Farmstead. Chef Marco Pellegrini is a native of Umbria, in central Italy. Although he has only been in the United States a short time, he has been honing his culinary skills since he was a young teenager by working in various restaurants. Pellegrini only cooks with fresh ingredients; if something isn’t in… [Read More]