Small venue but great authentic neapolitan pizza made in a wood burning oven. Exactly what you look for in a pizza, a simple yet delicious experience. NAP has simple decorations, but friendly service, and good reasonably priced food. Located in a residential neighborhood with a non-tourist feel. You usually have to wait for a table but it is well worth the wait.
Risario Procino and Chef Pasquale Cozzolino are dedicated to providing the most delicious, fun and truly Neapolitan pizza experience in the city. Neapolitan pizza is more than a method of making pizza that’s taught in Naples. It’s a complete dining expereince that’s reflective of the Italian city’s rich unique and vibrant culture. Ribalta is the only pizza restaurant in the city run and staffed by Neopolitan front of house and chefs/pizzaiolos.