Lean, as in carne magra, lean meat.
Ferrarese bread shaped like crossed hands.
“Medallion,” as in a thick cut of meat or fish.
Snack, light meal or picnic, also called spuntino.
Any of a variety of baked cakes or puddings, particularly chestnut-flour cakes or blood pudding.
Mussels, also called cozze.
Large pork sausage, originally from Bologna.
Friulian cooked pork sausage containing chili peppers, cinnamon, and white wine. It is aged for one month.
Pork; maialino da latte