Strong Lombardian blue-veined cow’s milk cheese, made in and around the town of Gorgonzola.
Slender pork sausage, a specialty of Lombardy.
Lombardian soup of dumplings made from breadcrumbs, egg, nutmeg, butter and cheese, usually served in a meat stock.
Lombardian mixture of mascarpone, egg yolks, sugar, rum, grated lemon peel and olive oil, served chilled with chocolate sauce.
Lombardian sweet, round cornmeal bread served with heavy cream.
Lombardian hard grating cheese.
“Mexicans,” a Milanese dish of veal bundles filled with sausage and eggs, sautéed in butter and flavored with Marsala.
Small Mantuan bread roll or a cheese-and-ham stuffed ravioli from Friuli.
Lombardian large loaf of bread with a soft center.
“Beautiful Country.” A soft, mild Lombardian cow’s milk cheese created in 1929 and named after a beloved children’s book.