Ligurian salad with cardoons, cucumbers, tomatoes and olive oil.
Ligurian pasta shaped into coin-like rounds and embossed with a pattern much like a coin.
Ligurian chickpea flour pancake.
Ligurian spaghetti cooked in tomato sauce.
Ligurian fresh soft cow’s, goat’s or ewe’s milk cheese lightly ripened.
Ligurian pasta dumplings whose dough is rubbed through a grater.
Ligurian codfish and vegetable fritters.
Ligurian dialect, referring to fried, breaded offal.
Fish semen. In Liguria, tuna semen is air-dried, made into slim slices and served with lemon and olive oil.
Ligurian chickpea soup made with wheat or spelt, berries, beans and olive oil.