Settebello Pizzeria Napoletana was created in 2005 to bring an authentic Napoli style pizza to the Las Vegas area. Owner Brad Otton was trained as a pizzaiolo in Napoli by renowned pizzaiolo Enzo Coccia.
Batali and Bastianich team up for Otto Pizzeria & Enoteca at the Venetian.
A master of the rotisserie and grill, Chef Gianpaolo Putzu recreates the unique flavors of Venice, drawing from his extensive knowledge and repertoire of regional recipes. Canaletto is located in the Venetian.
The reason Chef Paul Bartolotta’s coastal Italian cuisine is so fresh? He receives daily shipments of the freshest seafood from Mediterranean waters for his restaurant at the Wynn Las Vegas. Homemade pastas and other Italian specialties are also available.