Located in the heart of Beverly Hills, the eponymous restaurant of chef Edoardo “Edo” Baldi specializes in Tuscan food with an accent of Emilia-Romagna. Dining at e. baldi will transport you to the coast of Italy, where ingredients pop, desserts are worth saving room for, and eating with friends and family takes on an almost religious experience. e. baldi opened its doors in 2006 and has grown a dedicated following of patrons who can either… [Read More]
A small and cozy restaurant in the heart of Bologna, a short walk from the Two Towers, the restaurant “The Den” from the 50s is characterized by a typical Bolognese cuisine, appreciated by a loyal citizen customers. In the best tradition ranges from homemade pasta – tagliatelle, lasagne, tortellini and gramigna – the latter, as the Bolognese cutlet and meatballs in tomato sauce, ending with homemade desserts. All accompanied by a fine selection of wines.
A long-standing restaurant serving hearty, traditional Roman fare in a wood-paneled dining room.
After numerous trip to Italy and sampling the best Gelateria’s in many towns, this was the stand-out winner. And it was worth every calorie to find it! All the fruit flavors are absolutely superb. We try to visit Sirmione every time we come to Italy just so we can go here.
Have visited this place many times – it is absolutely the best ice cream ever. Especially the 10 varieties of chocolate, I have tried them ALL. Of course there are many other flavors to pick from. Kind serving staff, well organized and not expensive.
So much more than a restaurant! La Cucina del Garga arrived on the Florence restaurant scene when Chef Alessandro returned from New York City where he was Executive Chef at the famous “Messogiorno Restaurant”. At an early age his parents instilled their passion for Food and Art. Talented local artists have the opportunity to show their work and customers can purchase painting or sculptures. So come and enjoy this very unique place with a delicious… [Read More]
The restaurant was founded in 1890 as evidenced by the photo taken in 1895. Archaeologia is immersed in the beautiful park of Appia Antica and the imposing ruins of a Roman tomb and serves as a backdrop to the beautiful garden dominated by a majestic wisteria. For over 300 years it blooms, creating a delicious and fresh pergola. Archaelogia is a crossroads of cultures and cuisines, between the modern and the old, between the taste… [Read More]
This restaurant is owned by a family in the southern regions, and offers a menu focusing on the Calabria region. It is located very close to Porta Romano. The pasta is made fresh daily!! A true Calabrese restaurant that is authenic and truly exquisite. Reservations are requested. They do provide English menus.
Highly recommended! They have several flavors here that are really unique. Ginger (with chucks of candied ginger) and Lemon Cream. All are excellent! Of course they offer the usual selection of local favorite flavors.
The “True Professor Bar”opened in Naples in December of 1996 with the aim of proposing ‘new’ in the world of coffee. The vast experience in the field was already a family gift that was handed down from father to son for 40 years, and that is why the well-known “Raffaele Ferrieri” continued with love and passion this work combining multiple, traditional Neapolitan innovations. Perseverance, work, courtesy, and quality of products have made artists from around… [Read More]