208’s pizzas are created by Enzo Carbone, a seasoned chef and Napoletana pizza specialist who comes from a family of trattoria owners in Naples. The pizzas are prepared to the specifications of The Association Verace Pizza Napoletana – using only buffalo mozzarella from Campana and the freshest ingredients and baked in a custom-designed pizza oven shipped in from Naples. The signature is the D.O.C with cherry tomato, mozzarella and basil.
The original Sabatini Ristorante Italiano restaurant opened in Rome in 1954. Since then, the Sabatini brothers’ flair and excellence have led to 2 other Sabatini Ristorante Italiano restaurants around the world, including this fine dining room at The Royal Garden. Here, a traditional “Roman cuisine” menu is overseen by the Sabatini brothers and is served in a picturesque “countryside” setting. The menu features seasonal specialties and is complimented by an extensive wine list.
Nicholini’s delivers the distinctive tastes of Northern Italy and has been acknowledged with the prestigious Four Forks award.
A high-end Italian restaurant at the Grand Hyatt. An excellent selection of antipasti, breads, seafood, pastas, cheeses, and wines.