Dried salt cured cod beaten into a thick cream
Carp, a freshwater fish at its best in winter. Small carp may be fried.
Conger eel, usually grilled, stewed or fried.
Three-bearded rockling fish.
Fresh anchovies cooked in tomato sauce, a specialty of Liguria.
Small squid-like sea creature, usually grilled then served cold in a vinegar marinade.
Goby fish, of which only large ones are consumed, usually baked.
Gray mullet, usually grilled.
Blenny fish, usually cooked in soups.