Apulian ring-shaped roll made with whole wheat.
Fusilli is rolled and cut into thick squares and wrapped around a thin iron rod. They are rolled into long tubes, great for holding onto tomato or meat sauces.
General term for starch foods.
Abruzzese pizza rustica, rustic pizza, made with cheese and eggs usually for Easter.
A pecorino cheese from the city of Foggia.
Pandora fish, a sea bream that is good baked, grilled or fried.
Twice baked breads that are soaked or sprayed with water for softening before eating.
Melted, as butter.
Ligurian chickpea flour pancake.
Fig, eaten fresh, stewed, marinated or made into pastries. Fico d’India is the edible fruit of prickly pear cactus.