Ligurian codfish and vegetable fritters.
Toasted or grilled bread rubbed with garlic and olive oil, much like bruschetta.
Open hearth or fire place used for cooking.
Strawberries; fragoline di bosco, tiny wild strawberries. Both are served with sugar and lemon juice or with CREMA GELATO, or, much more rarely with balsamic vinegar.
Apulian ring-shaped roll made with whole wheat.
Fusilli is rolled and cut into thick squares and wrapped around a thin iron rod. They are rolled into long tubes, great for holding onto tomato or meat sauces.
General term for starch foods.
Abruzzese pizza rustica, rustic pizza, made with cheese and eggs usually for Easter.