Lemon-flavored carbonated water.
Spirit distilled from pomace of grapes previously crushed for wine; usually clear but sometimes amber from wood aging.
Sparkling wine made by the sealed tank method.
Terms for sparkling wine made by the bottle fermentation method, replacing the terms champenois or champenoise, which can no longer be used in Italy.
Vintage dated sparkling wine.
Myrtle, used to make a liqueur.