Tuscan anise-flavored wafers.
A Turinese rum-soaked chocolate cake with biscuits and almonds.
Friulian S-shaped cookies.
“Ugly but good,” dry cookies made with hazelnuts and egg whites.
Dry biscuit, shaped like a flat bagel.
Tuscan raisin-anise cake.
A traditional bread filled with cocoa, nuts, candied fruits and grappa. It is an Easter specialty of Friuli.
Pudding, both savory and sweet.
Native to Trentino-Alto Adige, this dessert consists of strips of crespelle filled with stewed fruit. Kaiserschmarrn is served warm with cream.