With lemon or vinegar.
Small pasta shaped like alphabet letters.
Peanut, eaten principally as a snack.
Sharp cow’s milk cheese of the Veneto, named after the area of Asiago in which it is made. Many varieties of Asiago are produced, from fresh and soft to firm and aged.
Orange blossom water used mostly in pastries and desserts.
“Sour-sweet.” Any dish or condiment based on sugar and vinegar, often used as a marinade.
Sicilian ravioli stuffed with meat and fried.