Garrubbo Guide
The Importance of Eating Italian
A handy guide to everything you need to know about Italian food, wine, and culture!
ONLY $24.95!
OR
New York Times
Eat Like an Italian…A new food guide provides a deep history of the Italian table, with etiquette, dishes and provincial specialties.
Kirkus Reviews
An inspiring and informative guide to the foods of Italy.
What’ll you find in this book
- Can be a handy kitchen reference or a trusted travel companion, but above all it is an inspiration, an exaltation, and a guide to the adventure of Italian food and culture through the last 3,000 years.
- Everything you need to know about the most popular Italian foods, from bread and olive oil, to prosciutto and mozzarella, to panini, pizza, and pasta . . . all the way to gelato, espresso, and sambuca!
- The comprehensive chapter on wine simplifies the elaborate world of Italian wine.
- Adorned with simple and happy illustrations
- Contains an extensive Italian food glossary, a detailed table of pasta shapes, as well as sample menus from Italy’s 20 regional cuisines.
- Learn the famous Italian “food rules,” and a bit of history, grammar, and geography.
- A fun, easy, and stylish handbook!
About Ed Garrubbo
Benvenuti tutti! La bella Italia and its food have always been my passion, my motivation, my sanctuary, and my joy. I feel lucky to have grown up in a family obsessed with food. My grandmothers taught me to cook, but more importantly, they showed me that food is the most basic way to spread love. I suppose that I’ve been brainwashed.
I spend a lot of time thinking about, studying, chasing, sharing, and cooking Italian food. My love affair with Italy, and its food, wine and culture, has only deepened with time… Join me! I’ll show you around! Buon Viaggio!
