Name: Sant Ambroeus
1000 Madison Avenue
New York, NY 10021
Shortly after the original Sant Ambroeus opened its doors in Milan in 1936, a devoted following emerged. This celebrated pasticceria and confetteria became the meeting place for the local intelligentsia, whether beginning their day with Sant Ambroeus’s legendary cappuccino and cornetto, savoring panini at lunch, or spending their evening enjoying refined cuisine in the restaurant’s elegant dining room.
These old-world sensibilities of Sant Ambroeus have been translated to modern times, and the rich culinary traditions to three New York neighborhoods: the West Village, Nolita, the Upper East Side, and Southampton.