The Leopard

Located in the New York landmarked Hotel Des Artistes, and surrounded by the astonishing 1920s murals by Howard Chandler Christy, THE LEOPARD at des Artistes finds its roots in the area once known as “The Kingdom of the Two Sicilies” (mid 1800s) and in the culinary traditions of the regions of Campania, Basilicata, Calabria, Apulia, Sardinia, and of course Sicily, reaching a balance between dishes based on rural elements, such as pasta, vegetables, cheese, and seafood ingredients from the Costiera. Situated by the wonderful Central Park West neighborhood, and only two blocks from Lincoln Center, The Leopard at des Artistes serves everyday passionate food, done with respect to Southern Italian culture, absolute quality of ingredients, and outstanding service. The Leopard finds its roots in the area once known as “The Kingdom of the Two Sicilies” (mid 1800s) and in the culinary traditions of the regions of Campania, Basilicata, Calabria, Apulia, Sardinia and of course, Sicily.  The dishes are a balance of rural elements from these regions and include pasta, vegetables, cheese and seafood ingredients from the Costiera.