Ribalta

Risario Procino and Chef Pasquale Cozzolino are dedicated to providing the most delicious, fun and truly Neapolitan pizza experience in the city. Neapolitan pizza is more than a method of making pizza that’s taught in Naples. It’s a complete dining expereince that’s reflective of the Italian city’s rich unique and vibrant culture.  Ribalta is the only pizza restaurant in the city run and staffed by Neopolitan front of house and chefs/pizzaiolos.