In the Presolana mountain pass (Bergamo) this Chalet style restaurant has amazing landscapes to enjoy while eating regional, traditional food, in a warm and friendly atmosphere. The dining room has a big fireplace and there are large windows allowing a full view of the surrounding mountains. Food is well prepared by Dario Soldo and his team and anything on the menu is worth tasting. Desserts are home made! Reservations are a MUST during the weekends.
Nice place to stop for coffee and a pastry. Located in a back street and a short distance from Piazza dell’Erbe. It has several rooms inside plus a large seating area outside. They have a nice menu of coffee drinks, large selection of pastries and friendly service. It is usually buzzing with locals. Fast service, tasty food plus reasonably priced
The sweet history of Naples. In 1905 John Scaturchio opened his bakery in the heart of the historic center of Naples. After over one hundred years from the opening of the pastry and forty of the new laboratory, the products are produced in the same space adequately transformed and enriched by new technologies that guarantee a constant quality and respect of traditions learned.
The “True Professor Bar”opened in Naples in December of 1996 with the aim of proposing ‘new’ in the world of coffee. The vast experience in the field was already a family gift that was handed down from father to son for 40 years, and that is why the well-known “Raffaele Ferrieri” continued with love and passion this work combining multiple, traditional Neapolitan innovations. Perseverance, work, courtesy, and quality of products have made artists from around… [Read More]
In the heart of the city, the restaurant for those who love Verona! Come in and choose your menu, whether ala care menu or a tasting menu you will not be disappointed. Inviting and elegant appetizers and first courses where local flavors are reinterpreted with elegant freshness, followed by a wide selection of meats and fish. Dall ‘entrée dessert chef at the Café Dante opens a universe of flavors to suit all tastes.
This restaurant was founded in 1965 by Giuseppe Guida and passed onto his son, Antonio and his wife, Fortunato in 1984. Tradition is the keyword for this restaurant! The passion for high level cuisine still endures after half a century focusing on local traditions and genuine products. If you are looking for an elegant but relaxing spot, both humble and distinguished, this is the atmosphere you will breathe in every corner . Whether dining inside… [Read More]
Trattoria Vecchia Roma is considered a landmark in the heart of Rome. This restaurant fills up quickly with many locals as well as tourists, so reservations are recommended. It serves “real Italian food” and is a great place to being a family with children. The menu offers a large section plus there are many “house specials” of the day. Easy to reach via public transportation.
Wonderful located restaurant, just off the picturesque Punto Pietro. The courtyard is a great place to have a relaxing outdoor dinner and watch the world go by. The menu has a large selection of meat, fish and vegetarian items. The staff is very attentive and friendly and helpful with your wine choice. Everything from food to service is top-notch!
When you enter this cozy and elegant restaurant, there is a “market style” layout so you can choose the type of fish or seafood you would like to have before you have ever seen a menu. Extremely busy with locals and tourists combined. Good, fresh, wholesome seafood what more could you want.
Nice warm atmosphere and very good Italian food. The staff was friendly and attentive throughout the meal. The plates were well presented and pasta was not overdone. Great place to spend an enjoyable evening.