Da Ciro a Mergellina is appointed by many as the best pizzeria in Naples. It is a chic destination, located at the intersection of two of the best neighborhoods in Naples (Mergellina and Posillipo).
At La Risacca, specialties change according to what the sea offers: tagliolini with shrimp and zucchini flowers, paccheri and linguine di Gragnano, mixed fried fish, pezzonia “all’acqua pazza”, spiny lobster “alla algherese”, oysters, venus clams, fish carpaccio, salt shrimp and raw shrimp are all specialties.
Chef Massimo Fezzardi selects only quality ingredients from exclusive localities. His cuisine combines tradition and creativity that, thanks to just the right balance between flavour and scent, revive childhood memories and remind us of wholesome values. Framed by the beautiful Lake Garda.
Roman trattoria, with very good meat and typical Roman food (carbonara, matriciana, abbacchio scottadito). Very good location: close to Pantheon. Warm place and good service. Wide choice of Italian wines. You can eat outside.
A lovely restaurant tucked away on a small street in the Oltrarno-the area across the river Arno from the historic city center. Many tourists as well as the locals enjoy this quiet atmosphere. The food is fresh, with excellent service, good wines and nice ambliance. Reservations are suggested since the restaurant fills up during the evening. Closed on Sunday!
A great, traditional Roman trattoria between the Spanish Steps and Via Fontanella Borghese.