Step inside and enjoy all the pleasures of “old world” cuisine in a cosmopolitan atmosphere. Their aim is to pamper customers from breakfast right up to dinner with genuine, sophisticated food.
This small family run ristorante is one of the neighborhood favorites and enjoyed by the locals. With only 15 tables it is best to make a reservation. The menu changes with the season but always great food, lovely atmosphere and very good prices. The wines are superb.
This ristorante is located near the historic center with easy access via cars or public transportation. It is run and operated by women and decorated in the manner of an inn. The service is very polite, helpful and humorous. The menu arrives instantly accompanied by a small appetizer of cubes of mortadella, sausage and dried gnocchino. The home-made breads are great. All the food comes out of the kitchen piping hot and delicious. The wines… [Read More]
Fine Bolognese cuisine mixed with a people-watching atmosphere make Dal Bolognese an exciting, chic dining spot. Located right on the Piazza del Popolo, it is extremely popular with politicians, models, actors, artists, and designers. Reservations are a must! The best seats in the house, the outside tables, are “reserved” for the regulars. Dal Bologna serves food from Emilia-Romagna, which is best known for Parma ham, parmigiano reggiano cheese, and balsamic vinegar. A “must ” place to eat… [Read More]
The restaurant has a warm, homely and pleasant atmosphere, with lots of specialized seafood dishes.
Chef Gennaro Esposito creates wonderful dishes at this Vico Equense ristorante.
The restaurant Madonnina del Pescatore is situated between the sea and the neverending beach, between green and comfortable hills and closely to cities and towns rich in masterpiece and history; it is setted among the beautiful Marche frame, protected by a devotional little monument still deeply venerated by sea-people and thanks to which its name had been chosen. Mariella guests you to make you taste the extraordinary and original chef-patron ‘s Moreno dishes. Cooking is… [Read More]
Restaurant Alle Murate is a unique place, it’s a restaurant and a museum at the same time. It is the home to a hugely valuable artistic and historic heritage possible to visit even with the support of audioguides. For the past 30 years the “cook” Giovanna Ioria, has been inspired by the regional Italian traditions and has combined with passion and knowledge ancient recipies with her contempory view using only excellent and sometimes rare seasonal… [Read More]
Years ago, the Hapsburg Lorena princes decided to open a restaurant in Florence: La Giostra. The news of a noble family handling with dishes and napkins caused a sensation, but not for everyone. The family friends who were accustomed to gathering around the table of the prince at the castle of Barberino Val d’Elsa in Chiantishire, had often suggested the idea. The many restaurants that were supplied with olive oil, wine and other products of the… [Read More]
This trattoria was opened in 1992 by the Brogi Family. It is located in the center of Florence, in the heart of the Frediano neighborhood, where you can find genuine home made cooking by “Mamma” combined with Tuscan tradition in a warm and confortable atmosphere. A must for numerous local and international clientel. Closed on Sunday.