A long-standing restaurant serving hearty, traditional Roman fare in a wood-paneled dining room.
Food is excellent. They offer traditional Italian dishes from basic to rather sophisticated ones and all are nicely prepared. Of course you can never go wrong with any of their very, rich pizzas. Staff is always very friendly and makes everyone feel at home. Prices are affordable.
Have visited this place many times – it is absolutely the best ice cream ever. Especially the 10 varieties of chocolate, I have tried them ALL. Of course there are many other flavors to pick from. Kind serving staff, well organized and not expensive.
So much more than a restaurant! La Cucina del Garga arrived on the Florence restaurant scene when Chef Alessandro returned from New York City where he was Executive Chef at the famous “Messogiorno Restaurant”. At an early age his parents instilled their passion for Food and Art. Talented local artists have the opportunity to show their work and customers can purchase painting or sculptures. So come and enjoy this very unique place with a delicious… [Read More]
The restaurant was founded in 1890 as evidenced by the photo taken in 1895. Archaeologia is immersed in the beautiful park of Appia Antica and the imposing ruins of a Roman tomb and serves as a backdrop to the beautiful garden dominated by a majestic wisteria. For over 300 years it blooms, creating a delicious and fresh pergola. Archaelogia is a crossroads of cultures and cuisines, between the modern and the old, between the taste… [Read More]
The Pastificio San Lorenzo restaurant is located inside the Pastificio Ceres, a former pasta factory which became famous in the eighties as the site of the “Group of San Lorenzo”. Even today, some of the space of the former factory houses artists’ studios, art galleries, schools of photography and a graphic design studio. The restaurant, thanks to the post-industrial structure consists of three areas: the counter to have a quick drink to pass the time; the… [Read More]
This restaurant is owned by a family in the southern regions, and offers a menu focusing on the Calabria region. It is located very close to Porta Romano. The pasta is made fresh daily!! A true Calabrese restaurant that is authenic and truly exquisite. Reservations are requested. They do provide English menus.
Highly recommended! They have several flavors here that are really unique. Ginger (with chucks of candied ginger) and Lemon Cream. All are excellent! Of course they offer the usual selection of local favorite flavors.
The sweet history of Naples. In 1905 John Scaturchio opened his bakery in the heart of the historic center of Naples. After over one hundred years from the opening of the pastry and forty of the new laboratory, the products are produced in the same space adequately transformed and enriched by new technologies that guarantee a constant quality and respect of traditions learned.
The “True Professor Bar”opened in Naples in December of 1996 with the aim of proposing ‘new’ in the world of coffee. The vast experience in the field was already a family gift that was handed down from father to son for 40 years, and that is why the well-known “Raffaele Ferrieri” continued with love and passion this work combining multiple, traditional Neapolitan innovations. Perseverance, work, courtesy, and quality of products have made artists from around… [Read More]