Made in Italy is a pizzeria, part of the expanding Made in Italy Group of restaurants in London.
Launched in April 2009 Il Baretto is favourably placed in the heart of Marylebone and has built its reputation with an acclaimed modern Italian menu which draws influence from the speciality dishes and produce of regional Italy; with a fine selection of fish and meat, including delicate carpacci. Sample the authentic lobster linguine or veal Milanese and enjoy the spectacle of pizza freshly cooked in an open wood oven and salt baked sea bass filleted… [Read More]
Rossopomodoro first launched in the UK in 2006, opening three restaurants in central London: Chelsea, Covent Garden and Notting Hill. They fly in Neapolitan mineral water for authentic taste.
Latium’s menu is representative of all regions in Italy, but there is a particular emphasis on the cuisine of Lazio. Chef Maurizio Morelli showcases some of Italy’s best seasonal at this Fitzrovia restaurant.
Enoteca Turi is a great place to experience authentic regional cuisine, along with some of the finest Italian wines in London.
Zafferano has been acclaimed time and again for its honest wholesome take on Italian cuisine, with dishes like ‘Malfatti’ Pasta Parcels with potato and morel mushroom, Lobster and langoustine sautéed with ‘samphire’ and also Roast ‘Fiorentina’ T-bone Steak with herb salad.
Simple, authentic Italian served on the first floor of the Chepstow pub.
This “heart of the city” Italian restaurant is very reasonably priced, without making many sacrifices. L’anima literally means “the soul” or “the spirit”.
Born into a cooking dynasty in Corgeno on the shores of Lake Comabbio in Northern Italy, Giorgio Locatelli is considered by many to be one of the finest Italian chefs in the UK and the world. At Locanda Locatelli, Giorgio serves traditional Italian dishes, emphasising the quality and freshness of the produce as well as adding his own creative touch.