Raffaele Ronco has had a lifelong passion for food. With his family in the restaurant business, food and cooking was not only an integral part of his Italian culture, it is in his blood.
A few years ago Raffaele Ronco and Romeo Palisano, old friends, opened their own restaruant that would feature their beloved Naples cusine. Working together, perfecting each detail – they created Ristorante Rafele
At Rafele Ristorante, Romeo and Rafffaele believe in ” L’appetitoe vine mangiando” – that ‘s Italian for “Food that makes you want more”.
