The Pastificio San Lorenzo restaurant is located inside the Pastificio Ceres, a former pasta factory which became famous in the eighties as the site of the “Group of San Lorenzo”. Even today, some of the space of the former factory houses artists’ studios, art galleries, schools of photography and a graphic design studio. The restaurant, thanks to the post-industrial structure consists of three areas: the counter to have a quick drink to pass the time; the… [Read More]
Arancina Pizzerias can be found in Rome and London and are loved for their particular style of artisan hand-stretched, hand topped rectangular pizza. Their special dough is a secret recipe, with a blend of premium flours and extended fermentation time, then fired in a stone bake oven and served on a traditional wood board – has a distinct crisp outer crust and a lighter, airy, textured bite. They also serve a broad variety of freshly… [Read More]
Housed in one of the finest buildings in the Friedrichstrasse area, this establishment features a vibrant combination of nineteenth-century elegance and design with floor to ceiling windows. It offers classic Italian cuisine, cordial hospitality and exquisite wines. The inside was designed by the Tuscan interior decorator Stefano Viviani which has a modern flair. The artwork is by a variety of contemporary artists with exhibitions running concurrently in their partner gallery Lacke Farben.
The food is good, almost brilliant, and certainly ranks as one of the better Italian places in town. The ambience is cool, clean and stylish – an ideal place for power-broking and delicate negotiations. Wine list is comprehensive. Service is good and pleasant. A highlight was the range of fine olive oils available to soak up the fresh ciabatta-style little breads.
Super Tuscan believes that good Italian food means quality ingredients cooked with minimum fuss to bring out maximum flavor. They offer more unusual and finer wines combined with the best of the old favorites from Italy. They also change their wine list and food menus frequently as they continue to seek out Italy’s best wines and ingredients on your behalf. So if you don’t find the same dish or wine from your last visit, we encourage you to… [Read More]
This restaurant is owned by a family in the southern regions, and offers a menu focusing on the Calabria region. It is located very close to Porta Romano. The pasta is made fresh daily!! A true Calabrese restaurant that is authenic and truly exquisite. Reservations are requested. They do provide English menus.
Highly recommended! They have several flavors here that are really unique. Ginger (with chucks of candied ginger) and Lemon Cream. All are excellent! Of course they offer the usual selection of local favorite flavors.
As told by Mario: Pizza Margherita was born in Naples on June of 1889 by Raffaele Esposito in honor of the visit by Queen Margherita, from Genoa. He prepared a pizza with the colors of the Italian flag: red tomato, white mozzarella, and green basil. She was so impressed that he named the pizza in her honor. The real secrets to Neapolitan pizza are passion and great knowledge of raw materials. Another important factor is… [Read More]
The sweet history of Naples. In 1905 John Scaturchio opened his bakery in the heart of the historic center of Naples. After over one hundred years from the opening of the pastry and forty of the new laboratory, the products are produced in the same space adequately transformed and enriched by new technologies that guarantee a constant quality and respect of traditions learned.
The “True Professor Bar”opened in Naples in December of 1996 with the aim of proposing ‘new’ in the world of coffee. The vast experience in the field was already a family gift that was handed down from father to son for 40 years, and that is why the well-known “Raffaele Ferrieri” continued with love and passion this work combining multiple, traditional Neapolitan innovations. Perseverance, work, courtesy, and quality of products have made artists from around… [Read More]