This restaurant offers lots of variety for vegetarians! Good food and extremely warm and hospitable staff. Great location with amazing views of the water – so relaxing! Reservations are suggested especially if you would like to be on the terrace.
It takes most people 10 minutes to get from 1st Avenue to Madison Avenue. It’s taken Salvatore Lombardi 30 years. Obviously, Mr. Lombardi is a man who does not like to rush. You see, Salvatore ran Campagnola, one of New York’s most famous Italian restaurant for over three decades. So, when it came time to open his own place, he chose carefully. Mr. Lombardi practically invented hospitality, and it is evident the moment you enter… [Read More]
Montesacro is the name of a neighborhood of Rome, a hardscrabble working class quarter, like many others affected by the aftermath of the Second World War. Our goal is to pay an homage to those days and to the people who lived throughout that tumultuous time. We take inspiration from the classic “fraschette” of the Lazio region and offer “pinsa”, a modern take on the ancient flatbread once prepared by peasants living outside the imperial… [Read More]
Xemei is the restaurant of two Venetian twins. It is located between Poble Sec and Montjuic, the genuine gastronomy of their homeland, in which fish plays a very important role. With a relaxed atmosphere, the restaurant has huge windows with views to the street, where you can enjoy a nice terrace in the summer season. (Xemei means “twins” in Venetian)
Authentic imported Sicilian Delicacies like Cannoli, Gelato, Cornetti, Panini, Espresso, Arancine. “Experience Sicily without the plane ride.”
Have visited this place many times – it is absolutely the best ice cream ever. Especially the 10 varieties of chocolate, I have tried them ALL. Of course there are many other flavors to pick from. Kind serving staff, well organized and not expensive.
So much more than a restaurant! La Cucina del Garga arrived on the Florence restaurant scene when Chef Alessandro returned from New York City where he was Executive Chef at the famous “Messogiorno Restaurant”. At an early age his parents instilled their passion for Food and Art. Talented local artists have the opportunity to show their work and customers can purchase painting or sculptures. So come and enjoy this very unique place with a delicious… [Read More]
Small venue but great authentic neapolitan pizza made in a wood burning oven. Exactly what you look for in a pizza, a simple yet delicious experience. NAP has simple decorations, but friendly service, and good reasonably priced food. Located in a residential neighborhood with a non-tourist feel. You usually have to wait for a table but it is well worth the wait.
Fiola Mare specializes in the freshest, most pristine seafood prepared with elegant simplicity through delicate and subtle additions of color, flavor and texture. This restaurant is a place to enjoy the highest quality seafood and wines paired with the finest hospitality and service in the city. Fabio Trabocchi is the owner and Chef.
The restaurant was founded in 1890 as evidenced by the photo taken in 1895. Archaeologia is immersed in the beautiful park of Appia Antica and the imposing ruins of a Roman tomb and serves as a backdrop to the beautiful garden dominated by a majestic wisteria. For over 300 years it blooms, creating a delicious and fresh pergola. Archaelogia is a crossroads of cultures and cuisines, between the modern and the old, between the taste… [Read More]