A small and cozy restaurant in the heart of Bologna, a short walk from the Two Towers, the restaurant “The Den” from the 50s is characterized by a typical Bolognese cuisine, appreciated by a loyal citizen customers. In the best tradition ranges from homemade pasta – tagliatelle, lasagne, tortellini and gramigna – the latter, as the Bolognese cutlet and meatballs in tomato sauce, ending with homemade desserts. All accompanied by a fine selection of wines.
A long-standing restaurant serving hearty, traditional Roman fare in a wood-paneled dining room.
Invented in Rome by legendary pizzaiolo Stefano Callegari, the trapizzino takes time honored recipes of the cucina romana and makes them convenient for all to enjoy. The marriage of traditional techniques and authentic Italian flavors with a modern format has made Trapizzino one of Rome’s most popular street foods, with seven locations throughout the city. The Lower East Side location is the first U.S. Trapizzino.
Before opening InoVino in Cole Valley, owner Claudio Villani was the Sommelier at the highly regarded Michelin Star Restaurant Quince in San Francisco and the Wine Director at Perbacco in the Financial District.
This charming Upper East Side caffe is very charming and comfortable. It is a smallish neighborhood Italian restaurant where the owner is present, the food is amazing and the atmosphere is warm and friendly. The kitchen uses high-quality ingredients for its mix-and-match philosophy. Patrons can choose their meats, their pastas (dried or the restaurants homemade), and their sauces. The servers are welcoming and always smiling and attentive. A gem of a place to eat.
The entire restaurant was designed and built in Italy and shipped over for installation. After 3 years of design and build out the most authentic Italian cafe in America was opened on December 24th 2014. The 1st floor is an authentic Italian bar and the second floor features the restaurant, wine bar, cultural and language school, as well as the coffee and gelato labs.
“In 1998, Craig Stoll and his soon-to-be wife, Annie, opened Delfina, whose Tuscan-influenced dishes established a new benchmark for Italian food in San Francisco, and a new center of gravity for the cuisine, in the city’s Mission district. In 2005, the Stolls opened a pizzeria next door, and in 2008, a second in Pacific Heights. In April, the couple added another Mission-based element to their empire: Locanda, an osteria that channels the culinary traditions of… [Read More]
Food is excellent. They offer traditional Italian dishes from basic to rather sophisticated ones and all are nicely prepared. Of course you can never go wrong with any of their very, rich pizzas. Staff is always very friendly and makes everyone feel at home. Prices are affordable.
This restaurant offers lots of variety for vegetarians! Good food and extremely warm and hospitable staff. Great location with amazing views of the water – so relaxing! Reservations are suggested especially if you would like to be on the terrace.
Da Noi holds its diners close and keeps life simple. The dining room has dark wood trim that contrasts with creamy lemon walls and the open wine racks and cherry wood bar adds warmth. High quality dining, whose staff and service are outstanding. Great outside seating on the cozy garden-like patio.