Arancina

Arancina Pizzerias can be found in Rome and London and are loved for their particular style of artisan hand-stretched, hand topped rectangular pizza. Their special dough is a secret recipe, with a blend of premium flours and extended fermentation time, then fired in a stone bake oven and served on a traditional wood board – has a distinct crisp outer crust and a lighter, airy, textured bite. They also serve a broad variety of freshly made traditional regional dishes from Italy.