Houdini Kitchen Laboratory is an on going project born with the aim to satisfy today’s demand of good food and drinks in a hospitable environment. It’s unmarked entrance enhances the “hidden gem” feel of the restaurant and, once inside, diners instantly feel at home as the wood-fired pizza oven roars. Service is a top principle of hospitality and they have mastered that art. Their mission is to provide a service defined by quality and simplicity where… [Read More]
Arancina Pizzerias can be found in Rome and London and are loved for their particular style of artisan hand-stretched, hand topped rectangular pizza. Their special dough is a secret recipe, with a blend of premium flours and extended fermentation time, then fired in a stone bake oven and served on a traditional wood board – has a distinct crisp outer crust and a lighter, airy, textured bite. They also serve a broad variety of freshly… [Read More]
In the Presolana mountain pass (Bergamo) this Chalet style restaurant has amazing landscapes to enjoy while eating regional, traditional food, in a warm and friendly atmosphere. The dining room has a big fireplace and there are large windows allowing a full view of the surrounding mountains. Food is well prepared by Dario Soldo and his team and anything on the menu is worth tasting. Desserts are home made! Reservations are a MUST during the weekends.
La Bionda is the Italian restaurant and pizzeria in the heart of Kreuzberg Bermannkiez. The pasta, pizza and bread is made with the finest Italian, stone-ground flour from organic farming. All of the wines are imported directly from the growers themselves. They offer authentic Italian regional cuisine with the same attention to details and in a relaxed atmosphere.
The restaurant is located on a quiet corner in the far West Village. The cuisine is inspired by the cooking of Rimini on the coast of the Adriatic Sea. Two classic dishes are the grilled branzino and the calamari alla griglia. The cuisine is characterized by its simplicity and freshness. Pasta and pizza are highlights.
Risario Procino and Chef Pasquale Cozzolino are dedicated to providing the most delicious, fun and truly Neapolitan pizza experience in the city. Neapolitan pizza is more than a method of making pizza that’s taught in Naples. It’s a complete dining expereince that’s reflective of the Italian city’s rich unique and vibrant culture. Ribalta is the only pizza restaurant in the city run and staffed by Neopolitan front of house and chefs/pizzaiolos.
This restaurant offers traditional dishes from the Campania regionalization, as well as authentic Neapolitan wood-fired pizzas with the STG label. A varied lunch menu is offered at tables outside the restaurant. Fresh fish specialties are served on Fridays. Credit cards are not accepted
A hidden-gem pizzeria located in San Giorgio a Cremano, just outside Naples.
Ancora Pizzeria & Salumeria is part of the revitalization of Freret Street in New Orleans. The pizzas are made with flour, water, and sea salt (no commercial yeast) and baked in an oven imported directly from Naples. Ancora also features a custom curing room for local meats.
New York’s only pizza gallery. Offers a welcoming setting where delicious food is combined with works of many talented artists.