Short on time? Don’t know what to have for dinner tonight? The Pasta Sisters have the solution! They have created a line of fresh pasta boxes, gnocchi, and slow cooked traditional sauces. The staff will guide thru the cooking process to serving it as a chef-prepared meal. Open since 2015, this store is located in a strip mall in Country Club Park, a historical neighborhood of Los Angeles that is lined with beautiful century-old mansions – make… [Read More]
This branch of Carluccios is the original from which the popular Italian restaurant chain began. It is two minutes from Oxford Circus in what’s sometimes known as ‘No-Ho’ (North of Soho) The Caffe was originally a fashion showroom and benefits from high ceilings and plenty of natural light. Each restaurant is also a deli selling wonderful produce and ingredients of the very finest. And each kitchen menus offer a taste of wonderful, superior Italian cooking.
This gourmet restaurant is located in the Rex Hotel on the ground floor. It opened in October 2011 and by November 2012 all ready had its first Michelin star! This dining room is elegantly decorated but rather small. Pipero, the Sommelier, will suggest and recount to you his wines, matching them to your food’s delights. Chef Luciano transfers his passion and taste for food with art and bright colors. They also offer a 9 course tasting menu… [Read More]
At La Bottega 65, you will discover a wonderful selection of seasonal delicacies and regional artisan produce, often difficult to find in London: from Tuscany extra vergin olive oil produced exclusively for La Bottega, fresh Burrata Cheese from Puglia, a wide selection of produce from the Veneto Region including Porchetta Trevigiana, Sopressa Salami, the famous Radicchio Tardivo or ‘Spadone’ and Porcini mushroom just to mention a few.
Ancora Pizzeria & Salumeria is part of the revitalization of Freret Street in New Orleans. The pizzas are made with flour, water, and sea salt (no commercial yeast) and baked in an oven imported directly from Naples. Ancora also features a custom curing room for local meats.
An old fashion bakery filled with breads, tasteful specialities every day in accordance with the best Roman tradition
Lou Di Palo travels to Italy several times a year to select the country’s best hand-crafted specialties and to guarantee their excellence every season, year after year. He’s formed personal relationships with artisans from each of Italy’s twenty regions, many of whom cater their entire production to his impeccably high standards. Lou seeks out unique and extraordinary products and makes sure that when he offers them to you, they taste as authentic and delicious as… [Read More]
By Emily Mikesell EATALY NYC is the first American branch of the grand food and wine marketplace created in Turin, Italy in 2007. The almost 50,000 square foot space, at 500 5th Avenue in Manhattan’s Flatiron District, houses multiple shopping and dining options, with everything either imported from Italy or produced in authentic Italian fashion. It is the brainchild of Superstar Chef Mario Batali, his business partner, Joe Bastianich and Joe’s mother, restaurateur and TV… [Read More]
This Chelsea Market source for all things Italian is considered to have an excellent selection of oils, vinegar, cheeses, pastas, charcuterie, caviar, truffles, etc… Great espresso.