Bibiana, a 120-seat Italian restaurant, is award-winning Restaurateur Ashok Bajaj’s newest addition to his stellar collection of elegant dining rooms in the nation’s capital. Sleek Bibiana is appointed with dark wood, layers of art glass, black leather and lighting accents that speak of high-style Milano design.
Batali and Bastianich team up for Otto Pizzeria & Enoteca at the Venetian.
Tuscan food is most prevalent, although the Roman thin-crust pizza is great. Il Chianti has an impressive wine list as well.
A great dinner stop with an impressive wine selection near the Forum.
Taralucci e Vino has many personalities. For breakfast, you can get a great cappuccino and cornetto. For lunch, the panini are excellent (prosciutto and parmesan, grilled zucchini and mozzarella are my favorites). The pasta is good too — buckwheat pappardelle with broccoli rabe, and ravioli in butter and sage. Really, all the food is good, served in a casual atmosphere. At night, the lights darken and it turns more into a restaurant, but with the… [Read More]