In a large skillet over medium heat, add some oil and then the breadcrumbs. Toast until golden, being careful that they do not burn.
Remove from skillet and set aside.
Into the same skillet over medium heat, add some oil and cook the garlic until golden. Add the anchovies and allow to dissolve.
In a large pot of salted water, cook the pasta until al dente. Drain, reserving some of the cooking water. Add the pasta to the skillet with the anchovies. Add some of the cooking water. Mix in the bread crumbs.