Ingredients
For the lasagna:
- 1 pound lasagna
- 1 pound spinach, cooked and chopped with liquid pressed out.
- 1 pound mozzarella cheese (chopped)
- 16 ounces ricotta cheese
- 1/2 cup parmigiano-reggiano cheese (grated)
- 2 eggs
- 1/2 teaspoon of each salt and pepper
For the sauce:
- 1 28 ounce can peeled tomatoes, with basil
- 1 onion (chopped finely)
- 1/2 olive oil
- 1 teaspoon of each salt and pepper