Books
Written to be read at the table, cooked from, and traveled with.
“…a well-researched book with just about every detail of the Italian table.”
The New York Times · Florence Fabricant, June 2020 · on Garrubbo Guide
“Garrubbo is the best sort of tour guide — enthusiastic, entertaining, and emotionally involved in his subject.”
Kirkus Reviews · Starred Review · on Garrubbo Guide
Garrubbo GuideThe Importance of Eating Italian
The ultimate guide to Italian food, wine, and culture – from antipasto to pasta to dessert and liquors, plus a glossary and pasta table – in 250 fun-filled pages.
Sunday PastaA Year Around the Table with Family & Friends
52 authentic, simple, and delicious pasta recipes and wine pairings, each with a beautiful full-page photo. A favorite gift and your indispensable pasta cookbook.
Garrubbo HandbookItalian Food & Travel Essentials
Not another guide to Italian food: a love letter to the people who grow it, cook it, and share it. Made for your suitcase, your kitchen, and the table.
Coming soon
Also from the Garrubbo Guide
The regional dining guides
Eighteen guides covering all twenty regions of Italy, with nearly 1,500 places. $15 each as a PDF to keep and print, or $49 a year for every region online.
