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Garrubbo Guide
  • Books
    • Garrubbo Guide
    • Sunday Pasta
  • Tours
  • Food
    • Bread
    • Espresso
    • Gelato
    • Italian Cheeses (Formaggi)
    • Italian Desserts (Dolci)
    • Italian Wines (Vini)
    • Italian Liquors (Liquori)
    • Olive Oil (Olio d’Oliva)
    • Pasta
    • Pizza
    • Salumi (Italian Cured Meats)
  • Recipes
  • Wine
    • Wine Pairings
    • Wineries
  • Restaurants
  • Markets
  • About

Make Culture, Not War

The year 2020 has laid bare a deep and festering american divide. Read more

Stanley Tucci’s famous Negroni gets a special twist

Well, I’m not sure about adding balsamic to my negroni… Perhaps we just call it something else! Read more

De Cecco Finally Reveals What the Heck Is Going On With Its Bucatini

Finally bucatini is back! Sounds like it was tripped up by American red tape… Amatriciana, here we come. Read more

The very real, totally bizarre bucatini shortage of 2020.

This article is worth a read. Read more

Eat Like an Italian

A new food guide provides a deep history of the Italian table, with etiquette, dishes and provincial specialties. Read more

I neo carnivori: chi mangia tutto senza ignorare l’etica

Yep, eating like an omnivore, but with common sense. Read more

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