Graphic designer Joel Penkman delight us with his paintings of some of the classic food items, these paintings are so realistic it triggers the sweet tooth of all of its… [Read More]
One of the funnier cartoons I’ve seen in a long time. From The New Yorker, via Fred Federici.
As I reflect on a year of Sunday Pasta™, I am thankful for so much: for all the pasta that I had to eat for the fields where the wheat… [Read More]
Located at 69 W 55th St. in New York, PizzArte is the city’s first combination pizza and art gallery celebrating food of Naples/Campania and contemporary Italian Art. Owners Bruno Cilio… [Read More]
The Garrubbo Guide is proud to announce our Wine Editor, Christy Canterbury, is now a Master of Wine! This is a prestigious accomplishment since there are only 300 individuals with… [Read More]
Each of Italy’s twenty regions have acquired significant autonomy from the central state since 2001. Regional constitutions are in place, allowing each region freedom in selecting a form of government… [Read More]
Ciao amici, As we draw a close to the holiday season, we once again are reminded of precious reminiscences made through special time with family and friends. For me, many… [Read More]
To coat with breadcrumbs.