Hake, often baked with a mixture of anchovies and breadcrumbs.
Gingerbread (pepato itself as an adj. which means “peppered” or “spiced”).
Dish consisting of sliced peppers cooked in oil, with onions and tomatoes.
Small, square egg pasta generally used in broth.
Top-quality DOP pork salami produced in the village of Varzi.
A very fine slice of beefsteak; in general, the steak is very rare and multiple slices are served.
Literally means “drunken,” it refers to dishes containing large amounts of alcohol.
Crisp Tuscan cookies with a dark brown exterior.