The spongy interior part of a bread loaf.
Veneto mountain cheese made from partially skimmed milk.
Loquat and medlar fruit.
Parma-style, but not necessarily made with Parmesan cheese.
Sweet liquor made from bitter cherries.
Ligurian focaccia created by Admiral Andrea Doria. Sardenaira is topped with tomatoes, onions, basil, garlic, olives, capers, and anchovies.
Described in some cookbooks as a sweet bun and found in many regions, spongata dates from Ancient Rome, where it was born as an unleavened pastry dough filled with honey…. [Read More]
(1) Truffle, the tuber; (2) A chocolate ice cream dessert molded into the shape of a truffle, and covered in chocolate.