Apulian or Southern pasta made with ricotta, shaped into small, ridged dumplings and sauced with besciamella or tomato.
Deep rosé (wine).
Stew of chamois or hare marinated in red wine, carrots, garlic, onions and juniper berries.
Coppa made in the city of Piacenza. The climate of the area combined with a six month maturation process gives this specialty its unique character.
“Diplomatic,” a rum-soaked pound cake or lady fingers cake layered with custard and candied fruits.
Tenderloin, filet mignon.
Offal, innards like liver, kidneys, sweetbreads, and heart.