The Leopard

The Leopard, at des Artistes, finds its roots in the area once known as “The Kingdom of the Two Sicilies” (mid 1800s) and in the culinary traditions of the regions of Campania, Basilicata, Calabria, Apulia, Sardinia and of course, Sicily.  The dishes are a balance of rural elements from these regions and include pasta, vegetables, cheese and seafood ingredients from the Costiera.