Terms for sparkling wine made by the bottle fermentation method, replacing the terms champenois or champenoise, which can no longer be used in Italy.
Vintage dated sparkling wine.
Myrtle, used to make a liqueur.
Cherry-hued rosé (wine).
Deep rosé (wine).
Fizzy or faintly fizzy (wine) or mineral water.
Sparkling wine made by the sealed tank method.