Dry (sparkling wine).
Following the creation of Denominazione di Origine Controllata (DOC) regulations, a growing number of winemakers in Italy grew dissatisfied with the new limitations to their craft, as elsewhere around the… [Read More]
Ancient Romans associated wine with authority, prestige, and power, and the possession of a vineyard was highly regarded. The greatest honor bestowed by the Roman emperor Julian was the… [Read More]
Italians have been cultivating the vine for over 2,000 years, and labeling practices with which we are familiar today were already common among ancient Romans. Ancient labels have been recovered… [Read More]
Nothing compliments an excellent Italian dish like a proper wine selection. Bottles of wine from around the world offer enhanced dining experiences, but none come with labels as revealing as… [Read More]
Time: 30 minutes Ingredients: 1/4 cup extra virgin olive oil 1 medium onion, finely diced 1 leek, finely diced 1 whole bay leaf 1 1/2 cups Carnaroli rice (or Arborio)… [Read More]
Autumn spun cool and colorful over our tree-lined street in the Bronx, and in the basement of our home, my grandfather, Giuseppe, was preparing for an annual tradition. Several crates… [Read More]