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l'arte e la scienza della cucina italiana
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You are here: Home / Archives for Wine

Abboccato

A slightly sweet wine. The wines of Orvieto most often take this description.

Filed Under: Uncategorized Tagged With: A, Wine

Agresto

Unfermented juice of wine grapes, used as a condiment.

Filed Under: Uncategorized Tagged With: A, Wine

Brut

Dry (sparkling wine).

Filed Under: Uncategorized Tagged With: B, Terminology, Wine

Tignanello Vino

Tignanello Vino

Following the creation of Denominazione di Origine Controllata (DOC) regulations, a growing number of winemakers in Italy grew dissatisfied with the new limitations to their craft, as elsewhere around the… [Read More]

Filed Under: Uncategorized Tagged With: Wine

Italian wine labels

Italian wine labels

  Ancient Romans associated wine with authority, prestige, and power, and the possession of a vineyard was highly regarded. The greatest honor bestowed by the Roman emperor Julian was the… [Read More]

Filed Under: Uncategorized Tagged With: Wine

Italian wine labels: the deal

Italian wine labels: the deal

Italians have been cultivating the vine for over 2,000 years, and labeling practices with which we are familiar today were already common among ancient Romans. Ancient labels have been recovered… [Read More]

Filed Under: Uncategorized Tagged With: Wine

Reading Italian Wine Bottles

Reading Italian Wine Bottles

Nothing compliments an excellent Italian dish like a proper wine selection. Bottles of wine from around the world offer enhanced dining experiences, but none come with labels as revealing as… [Read More]

Filed Under: Italian Food Guide Tagged With: Wine

Risotto Al Barolo

Risotto Al Barolo

Time: 30 minutes Ingredients: 1/4 cup extra virgin olive oil 1 medium onion, finely diced 1 leek, finely diced 1 whole bay leaf 1 1/2 cups Carnaroli rice (or Arborio)… [Read More]

Filed Under: Italian Food Guide Tagged With: Recipes, Risotto, Wine

Wine and Words By Antonio Pagliarulo

Autumn spun cool and colorful over our tree-lined street in the Bronx, and in the basement of our home, my grandfather, Giuseppe, was preparing for an annual tradition. Several crates… [Read More]

Filed Under: Uncategorized Tagged With: Wine

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Pasta on Sunday is a tradition enjoyed by Italians around the world. In order to preserve this unifying and magical tradition, The Garrubbo Guide® is proud to publish our weekly feature Sunday Pasta®. In addition to the authentic pasta recipe, we provide historical background and our accompanying wine recommendation. Buon Appetito!
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