“Mexicans,” a Milanese dish of veal bundles filled with sausage and eggs, sautéed in butter and flavored with Marsala.
Dove, usually roasted or grilled.
Sea snail, usually sautéed with garlic and oil.
Either the corvine fish or the croaker fish, usually fried.
Parsnips, usually boiled, fried, or added to stews and soups.
Fallow deer, usually grilled or roasted, often after marinating in red wine.
General term for mushrooms. Both cultivated or wild, mostly found in the northern regions. A popular kind is funghi porcini.
Raspberry, preferred fresh as a dessert (as gelato or sorbetto), but sometimes marinated in sugar syrup.