Raspberry, preferred fresh as a dessert (as gelato or sorbetto), but sometimes marinated in sugar syrup.
Woodcock, a small game bird, usually roasted or grilled.
Snipe, a small game bird, which requires barding with fat to make flavorful before grilling.
Venetian dish of wild duck marinated in vinegar, thyme and tarragon, barded with bacon, baked, cut into pieces and sautéed with butter, wine, anchovies, onions and capers.
“Mexicans,” a Milanese dish of veal bundles filled with sausage and eggs, sautéed in butter and flavored with Marsala.