Fava beans, usually shelled and boiled or dried and reconstituted in water.
A green, slightly bitter asparagus from Altedo, in Emilia-Romagna.
Also, cavolo nero, black cabbage.
A sauce used to accompany bollito misto. Red and green versions are common.
Bean soup with barley and corn.
General term for mushrooms. Both cultivated or wild, mostly found in the northern regions. A popular kind is funghi porcini.