Balsamic Vinegar, derived from the Latin word balsamum, has always been legendary around Italy. In fact, “balsamum” refers to, or is loosely translated as s “an aromatic resin capable of having… [Read More]
Literally, “little cases” or “purses”; meat rolls filled with parsley, garlic, egg, cheese, and bread crumbs.
Goat prosciutto, sliced by hand with a long blade (as if playing a violin).
Vanilla-flavored sugar used in baking and sold in little envelopes.
Clams; vongole veraci, small clams with a pair of tiny “horns” on the meat.
The word most commonly used in Campania and in Calabria to describe thin spaghetti.
Long corer used to make a cylindrical hollow in zucchini so that they can be stuffed.