Toscana Divino features a full-restaurant, presenting both the most contemporary and traditional Tuscan and Italian cuisine. Including the world famous Fiorentina steak. The menu draws its inspiration for classic dishes found... Read More »
Livorno fish stew made with tomato broth and five kinds of seafood (squid, cod, shrimp, red mullet and scallops), to correspond to the five "c's" in the word; it is seasoned with garlic, sage and... Read More »
Pasta on Sunday is a tradition enjoyed by Italians around the world. In order to preserve this unifying and magical tradition, The Garrubbo Guide® is proud to publish our weekly feature Sunday Pasta®. In addition to the authentic pasta recipe, we provide historical background and our accompanying wine recommendation. Buon Appetito!