Toscana Divino features a full-restaurant, presenting both the most contemporary and traditional Tuscan and Italian cuisine. Including the world famous Fiorentina steak. The menu draws its inspiration for classic dishes found... Read More »
Balsamic vinegar, the best coming traditionally from Modena. It is made from a cooked grape must known as saba, then aged for several years, with some vinegars dating back a century or more. The finest have a DOC. designation,... Read More »
One of Tuscany's most famous soups, pappa al pomodoro is made with stale bread and ripe tomatoes with the addition of garlic, onions, and basil. Before serving, the soup must be drizzled with olive... Read More »
Pasta on Sunday is a tradition enjoyed by Italians around the world. In order to preserve this unifying and magical tradition, The Garrubbo Guide® is proud to publish our weekly feature Sunday Pasta®. In addition to the authentic pasta recipe, we provide historical background and our accompanying wine recommendation. Buon Appetito!