Toscana Divino features a full-restaurant, presenting both the most contemporary and traditional Tuscan and Italian cuisine. Including the world famous Fiorentina steak. The menu draws its inspiration for classic dishes found... Read More »
Florentine profiterole of puff pastry stuffed with pastry... Read More »
Crisp pastry tubes filled with pastry cream, a Sicilian... Read More »
Ligurian salad with cardoons, cucumbers, tomatoes and olive... Read More »
Ligurian pasta dumplings whose dough is rubbed through a... Read More »
Envelopes or rolls of thinly sliced veal, pork or fish cooked with... Read More »
"Granduke's snacks," Tuscan crêpes with a filling of ricotta, strawberries and Malvasia... Read More »
Bread soup, literally "cooked bread"; usually contains bread, olive oil, and... Read More »
A sauce used to accompany bollito misto. Red and green versions are... Read More »
Air-dried filet of beef from Valtellina (Lombardy). As an appetizer it is sliced very thin and served with lemon and olive... Read More »
Benvenuti alla Guida Garrubbo! Join us as we share recipes, wine, stories, and all the good that comes from la cucina Italiana!
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