Toasted or grilled bread rubbed with garlic and olive oil, much like bruschetta.
Tuscan salami seasoned with fennel seeds, salt, pepper, and garlic. Finnocchiona is typically aged 7 months to a year.
Livornese soft ewe’s milk cheese. It is traditionally accompanied by fava beans.
Tuscan soup made from wild brooms and chicken broth with egg.
Florentine profiterole of puff pastry stuffed with pastry cream.
Tuscan fava bean soup.
Tuscan anise-flavored wafers.
Tuscan vegetable and cornmeal soup.
Tuscan sautéed dish of mushrooms, garlic and potatoes.
Tuscan chestnut flour crêpes baked in terracotta forms and served with pecorino and ricotta.